Don't let dinner be the end of the night: continue to wow your guests with this sweet, yet elegant treat. RASPBERRY TRIFLE One trifle bowl typically serves 15 guests 2 vanilla sponge cakes cut into 1-inch cubes 1 quart pastry cream 2 quarts whipping cream 3 pints fresh raspberries 1 cup brandy, brushed on pieces of pound cake Layer each item in a trifle bowl; try to keep it neat around the edges so you can see the pretty layers: pound cake, pastry cream, whipped cream, berries, repeat. Refrigerate until serving.