At LIMELIGHT we know that creating great food and memorable events involves many talents. Click below to find out more about our partnerships with these outstanding restaurants. NACIONAL 27 PRAIRIE GRASS CAFE All the swank of a Ricky Ricardo nightclub is now available at one of Chicago’s hippest venues or even in your home. Sip legendary mojitos, exotic cocktails and enjoy a cuisine that is inspired by the flavors and ingredients of Central and South America and the Latin islands of the Caribbean in the setting of your choice. Nacional 27 has partnered with Chicago’s premier catering company, LIMELIGHT – food illuminated to bring the entire Nacional experience to your event. When your event calls for an experience to celebrate, impress, communicate a message or just have fun the Nacional 27 experience can do just that. Featuring legendary cuisine and off-premise expertise, LIMELIGHT and Nacional 27 provide you with a special event that is seamless through experience, attention to detail and culinary wizardry. Nacional 27, “Chicago’s hottest Nuevo Latino restaurant” as named by Restaurant Hospitality features award winning cuisine by Chef Randy Zweiban that Bon Appetit calls a “bold combination of flavors” from South and Central America and the Latin Caribbean. Authenticity is often imitated but rarely duplicated. Nacional 27 and LIMELIGHT bring an authentic south of the border experience to you. The food, beverage, staff, entertainment, and look of Nacional 27 is all yours with one phone call. Just add guests! Contact Rita Gutekanst at inquiry@limelightcatering.com or Elaine Heaney at N27parties@leye.com With the launch of Prairie Grass Cafe, Chefs and Co-Owners Sarah Stegner and George Bumbaris (both former Chefs at the Ritz-Carlton) have taken a decidedly personal approach. “Our goal is to bring the culinary technique that we mastered in the world of fine dining to the more accessible level of casual dining. We will create familiar dishes that are delicious because we will use the best ingredients and employ the skill we have developed over the years.” The right team, location and fresh ingredients are all part of this winning equation. “It’s all about the quality of the product-its freshness, its flavor and the care by which it has been handled,” Stegner says. It isn’t surprising that Stegner and Bumbaris put the ingredients first. They truly believes that it is their attention to quality and local, fresh ingredients that has provided the springboard for their success. LIMELIGHT is proud to present the Prairie Grass approach to entertaining with our stellar service and culinary team backing these accomplished chefs. Contact Rita Gutekanst at inquiry@limelightcatering.com or Prairie Grass Cafe at 847.205.4433