Feed Me Caviar
and Tell Me You Love Me
She’s giving couture at every turn; from custom-built decor, chic signage, and a decadent caviar bar to a Michelin-inspired menu and endless flowing bubbles it was a one night only to remember.
Menu Highlights
Pickled East Coast Oyster, Tabasco Creme Fraiche // Mushroom Carpaccio, Black-Truffle Vinaigrette // Sunchoke Soup, Olive Oil Powder // Butter Poached Lobster Tail, Citrus-Tarragon Cream // Glazed Duck Breast // Mango “Napoleon” Credits
Revel Decor, Limelight, Revel Motor Row
